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There’s a reason we pasteurize milk: there’s always a risk of contamination of raw milk with infectious agents, and pasteurization is a cheap, easy and effective way to mitigate disease risks from drinking milk and other dairy products. There are no clear benefits to raw milk (despite what some may say) and the risks from

As H5N1 avian influenza continues its unprecedented spread internationally among wild birds, domestic bird, different mammals and even people, concerns continue to increase. One of the things that increases risk with influenza viruses is the number of species a strain can infect. The more species the virus can infect, the more risk of exposure to

While rabies kills approximately 50,000 people a year globally, there’s no reason anyone should die from rabies in places where people have access to a well developed public health system. Rabies is almost invariably fatal, but is also almost entirely preventable with appropriate and timely response to an exposure. The weak link is getting people