Fairway Market is recalling its brand of croissants because they contain egg, which is not declared on the label, according to the Canadian Food Inspection Agency (CFIA).
The recall, initiated on April 24, 2025, is classified as a Class 3 recall, indicating a low risk of adverse health consequences. The recalled product was distributed in
JJ Nuts, LLC, of Fairfield, NJ, is recalling 560 bags of its MAGIC FLAME Hulled Sunflower Kernels, Bakery Grade, because of the presence of glass fragments in the finished product.
The recall, initiated on April 13, 2025, is classified as a Class II recall, indicating a low risk of serious health consequences, though temporary or
Pacific Meridian Group, LLC, of Oakland, CA, is recalling 175,000 lbs. of its Gold Garlic Powder Irradiated because of potential contamination with foreign objects, specifically metal.
The recall, initiated on March 17, 2025, is classified as a Class II recall, indicating a low risk of serious health consequences, though temporary or reversible effects may occur.
Request Foods Incorporated, of Holland, MI, is recalling multiple products, including Moroccan Style Lentil Soup, Mexican Street Corn Soup, Cuban-Style Black Bean Soup, and Beecher’s Street Corn, because of potential contamination with foreign material, specifically wood.
The recall, initiated on April 4, 2025, is classified as a Class II recall, indicating a low risk of
All American Trading Of Houston, Inc., of Houston, TX, is recalling multiple products under the Texas Olive Company brand, including Capers Capote, Giardiniera, and Pepperoncini, because of potential contamination risks from improper sealing methods. The products are not heat-sealed, posing a possible risk of contamination.
The recall, initiated on April 4, 2025, is classified as
S Martinelli & Company, of Watsonville, CA, is recalling 7,234 cases of its Apple Juice because of potential contamination with patulin, a mycotoxin that can pose health risks.
The recall, initiated on March 18, 2025, is classified as a Class II recall, indicating a low risk of serious health consequences, though temporary or reversible effects
Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has withdrawn a proposed regulation.
The “Salmonella Framework for Raw Poultry” had been in the works for years and was finally published as a proposed rule on Aug. 7, 2024. A public comment period was initiated, and
An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of the pathogen.
German national surveillance data on salmonellosis from 2012 to 2023 were analyzed. A total of 160,782 cases of salmonellosis were reported in this timeframe, with seasonal peaks during the summer months. Incidence
Belgium and Sweden have solid control structures for meat products but both systems can be improved, according to the European Commission.
An audit by DG Sante in September 2024 in Belgium evaluated controls on slaughter hygiene and meat inspection.
The audit found that the system over the production and placing on the market of red
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.
Click here to go to the FDA page with links to details on
